Pad Ped (Lunch)

Thai spicy curry in coconut milk with eggplant, mushrooms, green peppers and onions

Panang (Lunch)

Panang curry in coconut milk with green peppers

Bangkok Chicken (Lunch)

Lightly breaded chicken sautéed with sweet-n-sour sauce

Pad Kee Mao (Lunch)

Minced chicken sautéed with basil leaves, bell peppers, minced fresh garlic and toasted chili flake in a brown sauce

Pad Prik (Lunch)

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce

Vegetable Combo Stir-Fry (Lunch)

Pea pods, water chestnuts, napa, carrots, celery and mushrooms in a brown sauce